So as usual, I was feeling the need to bake, and not the need to spend money, so I spent a good chunk of time today rummaging around the kitchen, trying to put ingredients together to concoct something delicious. Out came...banana bread! This bread is moist and sweet, with lots of goodies on the inside if you add in the chocolate chips and walnuts.
Ingredients
•3 very ripe bananas
•1/2 C vegan butter
•1 C sugar
•1 t molasses
•2 C flour
•1 t cinnamon
•1/2 allspice
•1/2 t baking soda
•1/2 t salt
•1 t vanilla
•1/4 C non-dairy milk of your choice
•1/2 C chocolate chips
•1/2 C walnuts
*The walnuts and chocolate chips in this recipe are easily emitted for taste preferences. But this bread wouldn't be the same without 'em!
Directions
Preheat oven to 350˚F. Cream butter, sugar and molasses together in a large bowl. Mash bananas, and add the bananas, vanilla, and milk to the bowl. In a separate bowl, combine all dry ingredients except chocolate chips and walnuts. Gradually add the dry ingredients to the wet ones, and mix well. Add in chocolate chips and walnuts if desired, mix well. Pour into two small greased loaf pans, or one 9" round cake pan, and bake for approximately 45 minutes to an hour.
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