My applesauce turned out delicious, if a little on the chunky side (this is due to the lack of potato mashers in dorms at CC), but oh so enjoyable all the same. Eating it hot was delicious, but I still have some leftovers to enjoy cold (or microwaved) later! Yum.
Ingredients
• 4 or 5 (depending on size) organic apples, peeled, cored, and chopped
•2 T brown sugar
•2 T white granulated sugar
•3/4 t cinnamon
•1/4 C water
Directions
Put water and sugar in saucepan over medium heat until sugar is mostly dissolved. Add apples and mix well until evenly coated. Cover. After 10 minutes or so, add cinnamon, and stir to coat apples evenly. After another 5-10 minutes, your apples should be soft enough to mash. This step is your call- if you want a smoother applesauce, leave mixture over heat for longer, and less time if you're going for a chunkier style. Remove from heat, and mash with a potato masher or fork until applesauce has reached your desired consistency. Let cool a little, and enjoy!
Believe me this sauce was the bomb!
ReplyDeleteI ate this!
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